![]() Obviously each will taste a bit different but which you chose will taste fine. Try red currant jelly or raspberry jam if you want to be more classic - but I have made it with wild blackberry jam, boysenberry jam, strawberry jam, and even orange marmalade. Some people even make this with ground walnuts. If you only have ground almonds - that is ok. If you don’t have one of the spices - don’t worry it will still taste great. People get caught up on a lot of silly things when they are cooking - especially baking. Serve as is or with powdered sugar dusted on top. I decided on cutting out stars and small circles and put them willy nilly over the top.īake for 18 to 20 minutes, or until golden brown. dessert, egg, tart, recipe 5.5K views, 72 likes, 1 loves, 2 comments, 20 shares, Facebook Watch Videos from OKI Malaysia: Wow your family and friends. The classic method is to make a lattice top weaving strands of dough over the jam. We used homemade, tart raspberry jam, and the tar. Use the remaining dough to make decorations. I used a homemade strawberry habanero jam to fill them & people raved about. Roll one coil of dough about the thickness of a pencil and place it as a raised edge on the torte base. Cut circles slightly larger than your rings and press the dough in.īeat the remaining egg then brush it over the edges of your torte. Step 3 In large bowl, with mixer at low speed, beat brown sugar and butter until blended. On a floured work surface with a floured pin, roll the dough out to a 1/4 of an inch. My mini tart rings are about 3.5 inches in diameter and I made 8 individual Linzer tortes. Now you have to decide whether you are baking one large torte or several smaller ones. Place in a large zip-top bag and refrigerate for at least 2 hours or overnight. Turn the dough out onto a lightly floured work surface and mix it by hand until it comes together into a ball. Add 1 egg and beat for 30 seconds longer. Add all the flour and nuts and mix on low speed until fully incorporated, about 1 minute. Add the vanilla, cloves, cinnamon, lemon, and salt then continue beating until fully incorporated. PREP: 10 minutes + 2 hours for resting | COOK: 18 - 20 minutes | SERVES: 6-8 ingredientsĢ50 grams (8.5 ounces) of unsalted butterġ25 grams (4.5 ounces) of granulated sugarĢ50 grams (8.5 ounces) of all-purpose flour, a touch more for rolling out the doughġ50 grams (5.25 ounces) of ground nuts (75 grams of ground hazelnuts and 75 grams of ground almond)Ĭream your butter and sugar together in the bowl of a stand mixer until light and fluffy, about 2 minutes.
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